In this video, I share my step-by-step process for making chocolate ganache and decorating a cake with a stunning drip effect. I love adding extra chocolate chips for good luck and experimenting with ...

Ganache—which calls for only two ingredients, heavy cream and bittersweet chocolate—is one of the easiest and most fundamental recipes in a pastry chef’s repertoire. Chop chocolate finely ...

For chocoholics, a dreamily smooth and creamy ganache is heavenly, but to get it perfect, don't use chocolate chips. Find out why and what to use instead.

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, to soft, to stiff.