The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Although charring burgers on the outdoor grill is certainly the epitome of summertime feasting, figuring out when that slab of meat is done always proves to be a difficult conundrum. Pulling it off ...

No one was more surprised than Craig “Meathead” Goldwyn when his Meat Temperature Guide magnet (8½-by-5½-inch laminated card for $5.99) — perfect for sticking to the fridge or outdoor grill — won ...

There is nothing worse than an overcooked steak, and depending on the cut it’s too easy to overdo it. If you’re hoping to avoid a dry, chewy protein that could double as a chew toy for the dog, there ...

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Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done to discover the secrets to cooking your perfect steak to your desired ...

When one orders a steak, that request is always followed by a question: How would you like it cooked? Many of us probably start with what our parents ordered. Eventually, we realize that maybe a ...