Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...

Since I started working at BA, I’ve worried that my colleagues suspect I’m operating for the mochi lobby (“Big Mochi”), pushing the “Mochi Agenda” at every opportunity with recipes, story ideas, and ...

Soft tofu pouches filled with mochi rice cake, creating a comforting and traditional Japanese dish with rich texture and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

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Do you need a quick and nutritious snack that's easy to make? Give these chewy rice cakes a try. All you need is a microwave ...