In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste test. Where do pomegranates grow? Pomegranates originated in the Iran to ...

Pomegranates pack plenty of flavor, but also plenty of mess - luckily, we're here to help you get all of the fruit and none ...

It might look daunting, but opening a pomegranate and getting all those tasty arils out isn’t hard. Few fruits are as festive as bright red pomegranates, which come into season just as so many fruits ...

Pomegranate seeds are sweet, tangy, and refreshing when eaten ripe. You may find that using a wooden spoon or knife is most effective in accessing the seeds. The pomegranate (Punica granatum L.) is a ...

A pomegranate's peel is tough and inedible, but score it into sections and pull it apart with your hands to access the bright ...

These ruby-encased pomegranate seeds look enticing, and, happily, they're absolutely safe to eat. In fact, pomegranate seeds ...