I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

A simple cooking trick that helps reduce the sharp bite of red onions while bringing out a smoother and sweeter flavor.

SAN DIEGO — I learned this recipe at Adolph's Restuarant in Park City, Utah when I lived and skied there. We would serve them with Raclette cheese along with potatoes. I use them on just about ...

From their vibrant color to their powerful antioxidants, red onions are a true kitchen and garden superstar. They can be caramelized, pickled, or tossed raw into salads for a burst of flavor and ...

Although it may seem like one cup of diced onions should equal one cup of caramelized onions, this isn't actually the case.

Onions show up in nearly every type of cooking, from quick weeknight meals to slow-simmered stews. They’re inexpensive, easy to find, and used around the world, but they can also be frustrating to ...