With potatoes, there is always an easy way out. No wonder it is a favourite with us and the kids. There is no one better than Chef Sanjeev Kapoor to whip up some instant recipe magic in the kitchen.

As mentioned before, the principal ingredients of ghormeh sabzi stew are the herbs that make this food highly nutritious. Furthermore, kidney beans, which are the source of protein, are found in ...

Papad ki sabzi, watermelon skin sabzi, rasgulla sabzi, all these sabzis are really unique and we are sure your family would love to devour. So, without much ado, let's learn how to make them. Pitod ki ...

Rajasthan has a wide variety of dishes to offer. This mogar ki sabzi will break the monotony from regular sabzi. Pair it with dal, roti or rice to put together a wholesome meal. Are you tired of ...

Quick Lauki Methi Sabzi is a light and nutritious Indian vegetable dish made with bottle gourd, fresh fenugreek leaves and ...

Homemade Corn Palak Sabzi is a wholesome Indian dish made with fresh spinach, sweet corn and aromatic spices cooked in a ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

1. Carrots: A root vegetable, carrots are crisp in texture and vary from deep red to light orange-coloured varieties in India. Widely used in various food preparations, carrots are also eaten raw or ...

As Navratri begins, so does fasting and your home menus require a selection of fasting foods. Eating healthy, energy-giving preparations are as important as living up the festive spirit, and these ...