Italian meringue is fully cooked and great for baked applications, but you can also use it in unbaked applications such as ice cream bases, piped into decorative shapes or to make Italian buttercream.

If you're making big batch of meringue from scratch, you're likely to have leftovers. But you won't want to ruin your ...

Four Ways to Make Meringue and Up Your Dessert Game Here’s everything you need to know to whip up something light and fluffy for Baked Alaska, macarons, pies, and pavlovas.