Nestlé expands its maternal nutrition solutions through the Materna range, offering science-led staged support from ...

New study shows fungal mycelium protein grown on plant remnants can be used for fortification of plant-based diets, improving ...

Long-term Swedish research suggests eating full-fat dairy products such as cheese and cream may be associated with a lower ...

Inspired by A Christmas Carol, this fictional reckoning delivers urgent food safety leadership lessons from Dr Darin Detwiler ...

Global VP Sustainability and Business Solutions and Head of Sustell™ at dsm-firmenich, reveals how digital sustainability ...

New Farming and Food Partnership Board aims to boost productivity, profitability and UK food security through closer ...

New research explores how plant-based diets affect children’s health, revealing heart benefits alongside risks of nutrient ...

The FSA warns people with allergies to avoid Dubai-style chocolate after finding undeclared allergens amid the ...

Ingredient supplier ofi exceeds climate and living income milestones, reinforcing long-term cocoa supply chain security for ...

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

CMA Watchdog approval clears path for Greencore’s £1.2bn Bakkavor acquisition after chilled sauces concerns resolved through ...

Diageo to sell East African Breweries stake to Asahi for $2.3bn, marking the largest Japanese brewing investment in Africa to ...