Take a pan and turn the heat to medium. Let the potatoes cook until the water has evaporated. Take a potato masher or a ...

Across India, fine dining chefs are turning to the country’s forests and fields for inspiration. They are rediscovering ...

Ratatouille is a vibrant French vegetable stew featuring eggplant, zucchini, bell pepper, and herbs. This colourful, wholesome dish delivers a burst of Mediterranean flavour, perfect with crusty bread ...

On World Vegan Day 2025, chefs across India highlight how plant-based food can be flavourful and refined. Chef Saurabh Sharan’s Tofu and Asparagus Steak and Chef Yohan Todiwala’s Singaporean Tomato ...

Cappuccino is an Italian coffee drink made with equal parts espresso, steamed milk, and milk foam. This homemade version gives you café-quality creaminess and aroma without a machine. Top with milk ...

In India, the idea of packing food for your loved ones is not new. It's a well-managed service that relies on teamwork and ...

One-pot meals are more than just a time-saver. They are your gut’s gentle healer in a bowl. Packed with fibre, probiotics, ...

It’s Halloween — but the real horrors may be in your sweets. From jelly cola overloads to liquorice-induced hypertension, ...

This World Vegan Day, why don’t you put your plate of hamburgers and chicken wings aside and enjoy the food that is also kind ...

While some cities move on, Kolkata clings to its baked goods, people, and landmarks. The city's oldest bakeries are more than ...

Contrary to their fancy appearance, palmier cookies are a French pastry classic made using puff pastry and a gentle sprinkle ...

Many people are being whisked back to their childhood candy-shop days by the widespread return of wax candies. These waxy, ...