Waterville High graduate was a two-time All-American for the Black Bears and starred in the program's lone Division I bowl game.
Since 2017, Nance has served as president and CEO of All Classical Radio, which publicly unveiled its expanded and reimagined physical space late last year. All Classical jumped across the Willamette River to its sparkling new Media Center on the third floor of KOIN Tower.
The annual conference is organized by the University of Maine’s Lobster Institute to create bilateral interaction and conversation about the lobster industry. Wednesday's discussions focused on the ocean’s changing ecosystems, industry data, and the management philosophies of both countries.
Jack’s Mannequin is back! Led by veteran indie-pop singer/songwriter Andrew McMahon, the band has revealed details surrounding their upcoming 20th anniversary ‘The MFEO Tour.’
Officials in Kittery are calling on the Maine Turnpike Authority to conduct a noise study for the Interstate 95 corridor.
Record-breaking UK rapper Central Cee brings his "Can't Rush Greatness" world tour to Portland's Roseland Theater. Tickets go on sale Jan. 31.
Chef Mimi Weissenborn, executive chef of Sur Lie in Portland, Gather in Yarmouth and the Catface Café in Biddeford, will be one of the 15 contestants on the new season of Bravo's hit series "Top Chef.
The 24-date North American run features dates in New York City, Chicago, Los Angeles, Toronto, Atlanta, and more. Jack’s Mannequin Announce 20th Anniversary “MFEO Tour” Eddie Fu
Other Ripe to Repair events are scheduled for February 23 from 2 p.m. to 5 p.m. and March 30 from 2 p.m. to 5 p.m. The events will be held at Odd Fellows Hall at 651 Forest Ave. in Portland.
As us craft beer lovers are gearing up for another full day of sampling local and regional craft brews, it occurred to me while coming across some old pictures that Portland On Tap officially turns 10 this year.
Maine-native and longtime award-winning chef Matt Ginn will be leading the culinary and hospitality team as general manager for Dry Dock as it begins its new era. The two-story restaurant is currently being fully renovated, including a kitchen buildout and two large bars. It will also have an expanded deck when it opens this summer.
Chef Mimi Weissenborn will compete against 14 other rising star chefs for the largest grand prize in show history.