Ethanol is the most common ingredient in the hand rubs that we use to sanitise our hands in hospitals and in homes; it is ...
Scientists caution fisheries and climate change still threaten the animals. Sustained conservation efforts must continue so ...
Need a conversation starter? These fun, niche facts (from Cleopatra's timeline to chainsaws' surprising origin) will make you ...
Beneath our feet, an unseen kingdom is constantly at work. Fungi break down wood, leaves and mulch into nutrients that plants ...
Lichens were already widespread more than 410 million years ago, according to a new international study that identifies a ...
The air shimmered as I walked through the forest, the heavy mists encompassing me in a damp blanket. As my shoes trod on ...
It turns out that mushrooms could become a part of future computers. Researchers at The Ohio State University are studying ...
It isn’t exactly easy to pull off an intrastate mushroom forage. The weather must cooperate, picking sites are scoped out in ...
In two replicate Phase 3 studies, upadacitinib (RINVOQ ® ) achieved the co-primary endpoints of 50% reduction in Total Vitiligo Area Scoring Index (T-VASI 50) from baseline and 75% reduction in Facial ...
From cognitive health to plant-based texture, mushrooms and mycelium are branching out across food and beverage categories.
While experts say humans will not turn into zombies from the fungus, the World Health Organization says fungal threat to human health is growing.