The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Beyond the chicken fried steak, Tommy’s offers other menu items that have developed their own following. The hot roast beef sandwich features tender slices of beef between bread, all smothered in rich ...

Let’s address the elephant in the room, or rather, the brisket on the plate. This brisket has achieved something close to celebrity status in California BBQ circles. People speak about it in hushed, ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself.

At just 22 years old, Rayne Pyron has already turned a lifelong dream into reality. Pyron's new business, Ink and Ivy Tattoo and Piercing, blends her love for art and entrepreneurship in a bright, ...

While you kick back, nasty bacteria go to work. We asked a microbiologist and public health expert just how gross it is to ...

While molds are the primary concern for plant and dairy spoilage, bacteria are the main agents of meat decomposition.

Lemons are not just for making a delicious bundt cake or that easy chicken on a work night. This citrus has a superpower that ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

A U.S. Senate investigation uncovered dozens of credible reports of medical neglect and poor conditions in immigration detention centers nationwide.