Yes, there's a right way and I asked the experts. • Store flour in an airtight container to keep out moisture, heat, and odors. • Freeze whole grain and nut flours to prevent rancidity and extend ...

Whether you have a large sack or a 2-pound bag, flour is a kitchen staple. You can use it for so much more than baking, such as making your own fabric softener or keeping ants at bay. Flour even works ...

Food storage containers are an easy way to prevent contamination and extend your food’s shelf life — and they can make your space look satisfyingly tidy, too. The best long-term food storage ...

From January through October, there’s not a lot of baking going on at my house. Then the winter holidays roll around, and suddenly my kitchen turns into the set of “Cake Boss.” Flour, sugar and baking ...

There are two types of people: Those who go through a bag of flour so fast that they’ve never really stopped to think whether it can expire, and those who rarely bake and have years-old sacks of it in ...

Yes, there's a right way, and I went straight to the flour experts for the answer. You are about to whip up a batch of cookies or muffins, or a birthday cake, only to discover that your flour smells ...