Butternut squash can be difficult to break down, but these simple steps for peeling, cutting, and cooking make things so much easier.

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or microwave.

Trader Joe's is offering a range of seasonal fall fare, with more than just candy and coffee. Here's a selection of savory ...

The most common variety is the Green Acorn with a dark ridged outer skin and deep yellow ... drop your squash. Bring the water back to a boil. Turn off the heat and let it rest in the water for a few ...

Butternut squash recipes often relegate it to being pureed into a soup or cubed and tossed with other root veggies. Here's ...

Finally, get a good grip on the squash with your nondominant hand and tuck your fingertips under to create a claw-like grip.

With a long baking time and often fussy preparation, stuffed squash is not a dish I normally consider for a quick weeknight dinner. But it’s one of my favorite fall vegetarian meals, so figuring out ...

Yossy roasts the bacon and vegetables on a sheet pan to effortlessly caramelize everything before tossing it into the pot ...

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It’s pumpkin time! Or more accurately, squash time. WGN Radio’s longtime gardening guru, Jim Fizzell, points out that pumpkins are actually squash, but not all squash are pumpkins.