Take a sharp knife and make a cut in the flesh around one centimetre from the side, all around the turnip. This doesn’t need ...

Rather than tossing them in the trash or reheating the same, boring meal, make use of your leftovers in creative ways to keep ...

Rice - The Silent Threat in Your Kitchen Rice is a staple in many cuisines, yet it's not without its risks. Left at room temperature, cooked rice can harbor Bacillus cereus spores, resilient to ...

Shivers Creek’s hushpuppies are culinary poetry – perfectly proportioned with a golden-brown exterior that provides just the right amount of crunch. Bite through that crispy shell and you’ll find a ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

With autonomous drones becoming and increasingly regular threat, countermeasures become necessary. And this weapon developed ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Whether it's for reheating yesterday's leftovers or cooking our favourite ready meal, we frequently rely on our microwaves. However, the frustrating struggle of either overheating or underheating food ...

The third episode of the Hypebeast-produced Waves series is out now, which features chef Jeremy Fall returning to make miso butter salmon and crispy rice, fully in the microwave. The organic-forward ...

Whether it's for warming up yesterday's leftovers or cooking our favourite ready meal, we often turn to our microwaves. However, the frustrating battle of either overheating or underheating food is ...