According to Southern Living Test Kitchen pros, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. After properly thawing your turkey you ...

Turkey looks different this year thanks to this game-changing process. Don’t get me wrong, I love my spatchcock/dry brined recipes. But if you want to take things to the next level, this method ...

The Deep-Fried Turkey sandwich from Arby’s is not — as I’d hoped — an entire Thanksgiving sandwich that was battered and then deep-fried. But it’s still pretty good.

Three days before roasting the turkey, make the brine For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon.