In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

Kimchi is a versatile ingredient that can be enjoyed in a variety of ways. It can be eaten as a side dish, used in soups and ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...

Hong Kong (CNN) — Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world. But in recent years, the ...

This Shrimp Fried Rice On Blackstone Griddle is my latest variation of fried rice on the griddle. Personally, next time ...

This egg fried rice is best made with cold, leftover rice, which keeps the grains separate and prevents sogginess. Using high ...

Designer and cookbook author Peter Som with his Gala Carrots, a fridge-cleanout recipe he created after attending the Met ...

1. Boil water in pot. Add baking soda and ampalaya. Boil for 5 minutes. 2. Remove ampalaya from water, strain well, and set ...

Perhaps no other country has such a wide variety of Christmas sweets as Portugal. Every family has its favourites, but ...

The ’70s weren’t just about disco and bell-bottoms—they had some enjoyable picnic foods that deserve a comeback. These retro ...

The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

Discover Missouri food phrases outsiders never understand, from gooey butter cake and toasted ravioli to Provel cheese, Ski soda, and diner classics locals love.