A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up to 24 hours after ...

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

We speak to future food investor Martin Davalos, partner at McWin Capital Partners, about alternative proteins and the venture capital landscape.

US agrifoodtech startups raised $6.6 billion in 2024, up 14% from the prior year’s $5.8 billion, according to AgFunder’s ...

Researchers at Duke University and North Carolina State University have discovered a handful of new CRISPR-Cas systems that ...

Talking with Lars always brings me back to my days at the FDA, particularly regarding the tangled mess of biotechnology regulation. This time, a California judge’s decision to roll back progress on ...

There are a range of skills agritech professionals should aim to brush up on for a long-lived career in the sector.