Lemons are not just for making a delicious bundt cake or that easy chicken on a work night. This citrus has a superpower that ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Everyone loves a good kitchen shortcut. After all, saving time while cooking or cleaning can make life easier, especially ...

Indian cooking is a delightful experience, but it produces a significant amount of oil, grease, and strong fumes. Without proper ventilation, this residue settles on your kitchen walls, cabinets, and ...

No bugs in rice, but rodent poop on seasoning containers in a kitchen storage room (over 30 droppings), next to a kitchen bread mixer (over 10 droppings), on the kitchen floor (over 10), and on top of ...

Skip the tourist traps. We found nine real hole-in-the-wall Florida soul food spots serving comfort food that feels like home ...

Sacramento County health inspectors closed a local diner, a Vietnamese restaurant and a boba tea shop after discovering over ...

Restaurant kitchens are high-temperature environments, both literally and figuratively. Here's why kitchens usually don't ...

A breakfast restaurant in Ottawa County was cited for numerous repeat priority violations, including improperly stored ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

These humble Virginia seafood shacks may look low-key, but their fresh catches outshine any fancy restaurant in the state.

These seven restaurants scored the lowest grades in recent South Carolina Department of Agriculture health and safety ...