Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.

These warm and cozy stew recipes, packed with at least 15 grams of protein per serving, are the perfect dinners for cold winter nights.

In northern New Mexico, green chili stew is legendary. Everybody makes it, everybody eats it and everybody loves it, even if everybody makes a different version: with or without potatoes or tomatoes ...

In a large heavy bottomed pot place on stove on medium high heat. Add the oil to warm. Sautee the onions, jalapeno, poblano, and garlic. Cook for 5 minutes until vegetables are soft. Add the enchilada ...

NEW MEXICO (KRQE) – It can be hard to stay warm this time of year. Luckily, there’s plenty of hearty meals designed to warm ...

While the chilly temperatures and talk of snow from the past week have made me fidgety for spring, I am delighted at the idea of snow falling outside with a simmering pot of this beef and green chile ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen. This first winter wonderland scene is both a surprise and a comfort, ...

From roadside cafes to old neighborhood kitchens, these New Mexico spots serve green chile the way locals expect it every ...

While most people who see all the young, vibrant spring produce in the markets might immediately think to blanch it quickly to preserve its bright green flavor and crisp texture, I’m a “boil it” guy.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a ...

It’s too cold out there, y’all. When the temperatures dip, and ERCOT comes calling, Texans know: ’tis the season to slurp. While the Lone Star State is better known for its stifling heat and scorching ...