Cook the ground beef and onion over medium heat for about 5 to 7 minutes. Stir in tomato sauce, kidney beans, and stewed ...

Green Chile Chicken Enchiladas are a classic American family favorite! This recipe is easy to make and is ready for the oven ...

The most notable thing about Joanna Gaines’ chicken enchiladas is a can of condensed soup. Her creamy recipe calls for ...

This slow cooker pork chile verde features roasted tomatillos, poblano chiles, and pork shoulder simmered until tender and ...

From roadside cafes to old neighborhood kitchens, these New Mexico spots serve green chile the way locals expect it every ...

The golden, stuffed turnovers we ate at Mary & Tito's Cafe in Albuquerque, New Mexico (read about our visit here), came smothered in a lightly spicy green chile sauce that beautifully coated every ...

I made chicken enchiladas for my family. The quick, easy dish was delicious and ready in under an hour, which is perfect for ...

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather onto ...

Discover the famous Arizona foods that locals can’t stop eating this year — from Sonoran hot dogs to Navajo fry bread, these ...

This smoky, creamy Cowboy Mac and Cheese is packed with tender brisket and topped with a crunchy, seasoned saltine cracker ...

These tasty one-pot dinner recipes prioritize lean protein sources, fresh veggies, whole grains and healthy fats to align ...