Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

If your fish tacos could use a revamp, try swapping out your standard mild white fish for this canned seafood that packs a ...

This recipe takes ordinary fish to the next level with slow smoking followed by a golden, crunchy fry.

This recipe explains how to make smoked Cajun shrimp that’s bold, spicy, and full of smoky flavor Investigation of satellite ...

He led his parents’ appetizing store, Zabar’s, for more than 70 years, turning it into an institution synonymous with New York. By Clyde Haberman Saul Zabar, who across more than seven decades as a ...

Aiming to take advantage of similar trends, Brooklyn, New York, U.S.A.-based Acme Smoked Fish debuted Ready-to-Eat Smoked Ahi ...

Avoiding hazardous chemicals can be a challenge. We asked four environmental health experts what they do to keep themselves ...

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

Forum food reviewer Eric Daeuber writes that with its down-to-earth yet upscale presentations and reasonable prices, Smoke ...

Dark plumes of smoke from wildfires in Quebec have reached the East Coast and the District, affecting a vast area from Wisconsin to West Virginia. How bad is the wildfire smoke in your city? Use our ...