Find out how you can tackle dirt build up, grease splatter, stubborn stains, and foul odors in your kitchen all with one ...

Ideally, you should clean your oven every three to six months, depending on how often you use it. Stovetops should be wiped down after each use to avoid accumulating caked-on messes, but cooks who use ...

Once you learn the magical ratio to this cleaning solution, you won't forget to tend to your glass oven door because ...

Commercial oven cleaners contain harsh chemicals that you may want to avoid; harnessing the power of steam eliminates the need for these. Depending on your oven type and the tools you have on hand, ...

You know the story: After cooking a big meal, especially after doing so several times a week during the holiday season, splattered grease and unidentifiable bits of stuck-on food end up clouding the ...

Baked-on grease is one of the toughest messes to tackle in the kitchen, but a clean oven makes cooking more enjoyable and safe. That grime on oven surfaces and oven racks may seem like it’s there for ...

The kitchen takes center stage during the holidays, and the stove-top and oven (along with the cook, of course!) are the stars. Here’s how to get them clean and ready for their close-up. Joe Shiraz, ...

A longtime Food & Wine Test Kitchen pro spills the tea on cleaning stubborn cooking stains, from baked-on roasting pan crud to scuffed-up cookie sheets. Plus, the most bizarre, ridiculous, and ...