Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

This tasty tea sandwich is enjoyed around the world, and it’s not hard to see why. It shines in its simplicity because it ...

Pechay and egg noodles combine leafy greens and noodles in a savory garlic sauce. Quick to cook, light, and perfect for everyday meals. Ingredients: Egg noodles, pechay (bok choy), garlic, onion, soy ...

You'll want to try these satisfying soups, bursting with flavor and 15 grams (or more!) of protein. Plus, they only take 20 ...

Noodle-making is a complex interplay of art and science. The final product’s texture, cooking properties, and flavour are significantly influenced by a range of factors including the choice of grain, ...

If you want to level up your game and cook like a pro this soup season, you're going to want to take a few words of advice ...

A soup, like Kay Chun’s spring minestrone with kale and pasta, is another viable option for a warming meal, and is teeming ...

A MAN has revealed the “council estate dinner” that is incredibly cheap to make and super nostalgic. Shaun, a 37-year-old ...

Whether it's for warming up yesterday's leftovers or cooking our favourite ready meal, we often turn to our microwaves. However, the frustrating battle of either overheating or underheating food is ...

We've got pastas with shellfish, wild mushrooms, hearty greens, venison, and more seasonal specialties. Magrit Mondavi, wife of legendary winemaker Robert, says pasta preparations like this were ...