The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

You most likely know the pain of buying a cartful of beautiful, vibrant produce with the best intentions of eating healthy, ...

Portobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure ...

Mushroom risotto doesn't have to be complicated. If you can stir, you can make a delicious mushroom risotto that the whole ...

This vegan roasted mushroom soup is warm, earthy, and full of umami depth. Made with a mix of roasted mushrooms, garlic, and ...

Two distantly related groups of mushrooms take radically different routes to producing psilocybin, a mind-bending molecule.

Two different types of mushroom evolved the same psychedelic compound in completely unrelated ways, a recent study finds ...

To make your hero mushroom, slice two inches off the top of the reserved whole butternut squash to create a flat surface.

Laced with a simple mixture of soy sauce and chile-garlic sauce, our Cooking contributor Ifrah Ahmed’s mushroom and cabbage ...

Fungi make up a massive, interconnected part of Earth’s ecosystems, yet they’re vastly underrepresented in research and ...

Mushrooms can store data and act as living chips, offering a low-cost, sustainable alternative to silicon for future ...

“If you’re not a casserole person, allow us to introduce you to the side dish of your DREAMS: Green Beans with Gruyère and Mushrooms!” the caption of an AllRecipes Instagram post reads, noting that ...