Amberlea Childs has made plant-based meals for clients for years. She's opening Plant Joy Deli to sell healthy bites and ...

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...

For a unique twist on traditional stir-fry, use finely chopped pineapple peels as an ingredient. Saute them with vegetables like bell peppers and carrots, and add soy sauce for flavor. The natural ...

The dietitian highlights that you can get enough protein from plant-based foods if you eat a variety of beans, lentils, tofu, ...

These vegetarian dinner recipes are low in sodium and saturated fats to support heart health and also feature ...

Understanding Basic Mug Cake Structure for Adaptations When you're tweaking mug cakes for specific diets, understanding the ...

This seasonal spicy lentils and beetroot salad with peanut dressing and rocket is a perfect side to any vegan meal ...

Fiber is a key nutrient that supports our health in several ways. It’s important for our digestive health, helps regulate ...

This vegan spanikopita spiral, baked to crispy perfection in the Ninja Woodfire Oven, is packed with a flavorful spinach and ...

Make these pumpkin spiced latte pancakes when you want a sweet breakfast pick-me-up that's seasonal and plant-based ...

Amid the slowdown in sales of plant-based meat and investment in alternative proteins, innovation is losing a little momentum ...

These gut-healthy lunch recipes have probiotic and prebiotic ingredients to improve digestion, all while following the ...