Amberlea Childs has made plant-based meals for clients for years. She's opening Plant Joy Deli to sell healthy bites and ...

Plant-based meat has been rising in popularity for many years --- software and data giant Bloomberg estimates that ...

For a unique twist on traditional stir-fry, use finely chopped pineapple peels as an ingredient. Saute them with vegetables like bell peppers and carrots, and add soy sauce for flavor. The natural ...

Another upside: "Plant-based butters are cholesterol-free and contain monounsaturated and polyunsaturated fats, which are ...

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about the environmental impact of animal agriculture. And her mother died of a ...

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...

To start a plant-based diet, it's important to find your motivation, stock your pantry with essentials, and don't forget to ...

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J, we make whole ...

Understanding Basic Mug Cake Structure for Adaptations When you're tweaking mug cakes for specific diets, understanding the ...

Adan Medrano has a new cookbook which came out this summer, The Texas Mexican Plant-Based Cookbook – in which he honors the ...

This seasonal spicy lentils and beetroot salad with peanut dressing and rocket is a perfect side to any vegan meal ...

Lentils are good sources of polyphenols, plant compounds thought to have antioxidant and anti-inflammatory properties, Ms.