Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Preheat oven to 375 F. Heat 2 T of olive oil in a large saute pan over medium heat. When warm, add the onion and saute 5-7 minutes, stirring, until wilted. Add the leeks, and cook for two minutes, ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry fish with only simply ingredients. For this video, I'm using walleye fillets, ...

Monday, April 22, is Earth Day, and I will celebrate it on Sunday — as I do every Sunday — by taking my sons shopping at our local farmers’ market. We’ll walk from stall to stall, looking at and ...

Here are the basics for preparing red snapper from the Florida Department of Agriculture and Consumer Services. When it’s very fresh, as local snapper can be, there’s really no need to do much more ...

Instructions: To make the salsa, combine the green onions, red pepper and jicama in a bowl. Toss with the vinegar and season to taste with salt and pepper. Set aside. Season the snapper with salt and ...

In a medium skillet, combine the crab, andouille, wine, Louisiana Gold Pepper Sauce, lemon juice, scallion and garlic and simmer over moderate heat until the liquid has reduced by half, about 4 ...

[ { "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop", "component": "16971022", "insertPoint": "2", "requiredCountToDisplay": "2" },{ "name ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

I've said it before and I'll say it again, that simpler is almost always better when it comes to fresh Gulf seafood. This recipe for a lightly sauteed red snapper fillet bears that out. (File photo) ...