Combine the pomegranate juice and the lime juice. Chill until ready to serve. Serve the punch from a pitcher or punch bowl.

The Stay At Home Chef __________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ______________ Learn how to cook steak perfectly every ...

Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

I'm cooking up a 3-pound ribeye using a lost trick from the Victorian times! Mushroom Ketchup! This UMAMI bomb will change ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Bacon is a breakfast staple, but it's crucial that it's cooked right. One wrong move and you could either end up with soggy, fatty bacon, or slices that look like they have been cremated. There are ...

There are two ways a fondue night goes wrong: the oil smokes and stings your eyes, or the meat turns out grey and dry. Both ...

The Ninja Foodi XL Grill is a (slightly) larger-format countertop grill that aims to give you juicy, seared results without ...

Sometimes two ingredients can complement each other so perfectly that nothing else needs to be added. This is the case when ...

Tender rib eye steak bites are pan-seared then tossed in a smoky chipotle-butter sauce with garlic, cumin, and tequila for an easy 20-minute meal.

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. Nathaniel Mortley didn’t learn to cook in prison, despite what some people suppose. “A lot of ...