Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

I bought a bunch of beets at the farmers’ market and was taken aback when the seller chopped off the vegetables’ foliage.

Stuffed pork crown roast recipe as an inexpensive holiday meal. How a DNA test solved a medical mystery – and revealed a ...

Slow-cooked beef in rich gravy served over creamy mashed potatoes. Main ingredients: beef, potatoes, butter, carrots, gravy.

Sometimes, a regular old coffee won't do the trick. If you want some espresso but don't have more than a Keurig on hand, ...

When it comes to roast dinners, us Brits are traditionalists – and we take things very seriously. Not only do we enjoy an ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Don't forget to score your chestnut shells before you roast them or they could explode. You can also add flavorings like butter and herbs.