Beloved for its graceful beauty and delicate flowers, Russian sage ( Salvia yangii) makes a stunning addition to any garden.

You may know thyme as an aromatic herb with a distinctive flavor. It can add to the overall taste of a dish, but most people ...

No one likes leftover avocado that's gotten too brown, so we tried several different storage methods to see which one kept ...

Your cooking method matters as much as what you eat. High-heat cooking creates compounds linked to aging and disease.

If your food lasts longer in the fridge, it's got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

Transform your leftover fennel bulbs into thriving herbs right on your windowsill with this simple regrowth method that keeps your kitchen stocked year-round.

Whipped Brie Cheese with Honey and Thyme is one of those party appetizers that looks fancy but takes almost no effort. It’s ...

If you’re limited for space growing a bunch of herbs in your garden is the way to go, says gardening expert, Lynda Hallinan.

From banquets fit for kings to tavern feasts and lovers’ suppers, a new cookbook by Sam Bilton and Shakespeare’s Globe ...

Often disregarded in the kitchen, celeriac is a versatile root vegetable that can add an interesting twist to your meals ...

Both steaming and boiling are classic techniques. They are easy, oil-free, and perfect for healthy everyday meals.