Everyone knows that magical feeling when you bite into piping hot, golden McDonald's fries, but we've all experienced the ...

French-friend onions aren’t part of the line-up either. Get our honest take after making and trying the chef’s riff on this classic holiday recipe.

Chefs are turning frying back into an art form. Now, delicious fried foods come from craft kitchens, not fast food places.

My grandmother made “steak and onions and potatoes” using frying steak and long skinny slices of onion ... though the ...

These carbon steel frying pans are lightweight, non-toxic, nonstick, beloved by professional chefs, and perfect for home ...

Stools line the counters, regulars trade the day’s news, and the scent of bacon on the griddle sets the pace. Plates come stacked with pancakes, crisp hash browns, and eggs cooked to order, all served ...

From meringue and hollandaise to custard, soufflé and mayonnaise, there’s no denying eggs' superiority and endless diversity in the kitchen. Eggs can be fried or boiled, poached, baked or scrambled, ...

Where: 160 Brighton Ave, Boston, MA 02134 This restaurant brings together two wonderful things – great chicken and good drinks. Buttermilk & Bourbon makes fried chicken that’s truly special. The ...

Citizens and residents alike will unite on Monday in a show of patriotic pride as the UAE marks its 13th annual Flag Day. The banner occasion was established in 2013 by Sheikh Mohammed bin Rashid, ...

Related: The Mouth-Watering Burgers at this Tiny Restaurant are Worth the Drive from Anywhere in Georgia Fried chicken emerges from the kitchen with skin so crisp it practically shatters, revealing ...

Friday nights in Alabama have a certain rhythm to them. You can hear it in the laughter spilling out of small-town fish joints and smell it in the air long before you pull into the parking lot. I’ve ...