Crispy on the outside and fluffy inside, these triple cooked French fries use the chef’s method for perfect golden results ...

Everyone knows that magical feeling when you bite into piping hot, golden McDonald's fries, but we've all experienced the ...

Steak tenders are one of the food world's most delicious fried treats. Here's what to do to ensure they come out crispy, ...

French-friend onions aren’t part of the line-up either. Get our honest take after making and trying the chef’s riff on this classic holiday recipe.

Air fryers have transformed how many home cooks prepare meals, offering a game-changing alternative to traditional cooking ...

“The grilled chicken sandwich is one of the best choices on a fast food menu because the chicken is grilled and not ...

America’s ultimate grilled cheese uses white bread, is cut into triangles, and layers in two cheese types, according to a ...

America’s ultimate grilled cheese uses white bread, is cut into triangles and layers in two cheese types, according to a ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

Right off the University of Louisiana at Lafayette campus sits Olde Tyme Grocery, a sandwich shop that’s been part of local ...

Stools line the counters, regulars trade the day’s news, and the scent of bacon on the griddle sets the pace. Plates come stacked with pancakes, crisp hash browns, and eggs cooked to order, all served ...

Ted’s Frostop stands proudly at 3100 Calhoun Street in New Orleans, a culinary landmark that has weathered hurricanes, changing food trends, and the relentless march of chain restaurants with the same ...