Once deemed unhealthy, traditional Indian foods like ghee, coconut oil, pickles, millets, seeds, and chutneys are making a ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the ...

Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...

Each corner of India, from the snowy mountains of the north to the tropical coasts of the south, boasts distinct culinary ...

Many consumers experience hidden fees during online shopping, particularly during major sales events like Flipkart's Big ...

Whole-Milk Yogurt: A yogurt marinade is the key to the buttery, perfectly cooked chicken that gives butter chicken its name.

The viral video shared on Instagram offered a step-by-step bulk production process of kaju katli. The viewers left many ...

In the ever-evolving world of food, Indian chefs are rewriting culinary rules with exciting fusions. They’re blending the comfort of Indian staples with global flavours, creating dishes that are ...

When Shryia Patel got the call to whip up 2,300 cupcakes for Diwali - with just over a week's notice - she didn't flinch.

VIJAYAWADA: On the second day of his visit to the UAE, Chief Minister N Chandrababu Naidu met ADNOC global trading ...

A restaurant claiming to be the oldest Indian eatery in the UK faces closure amidst a leasing dispute. Veeraswamy, which was ...

India needs $136.49 billion per year to support its smallholder farmers in mitigating the impacts of climate change, a new ...