Discover how to make perfectly crispy deep-fried chicken without using milk or eggs! This simple recipe gives you golden, crunchy chicken that’s juicy inside and irresistibly tasty. Perfect for quick ...

Chef Deuki Hong of San Franciscos Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan ...

If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ...

No matter the culture, Anthony Bourdain always had his finger on the pulse of the culinary zeitgeist -- and that included his ...

By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating ...

At this classic Texas diner, chicken-fried steak is still made the old-fashioned way, with crispy breading, creamy gravy, and ...

Gather Food Hall and Wonder are both looking to make an impact in Philadelphia, but each has a distinctly different vision ...

McAllister also likes salmon for meal-prepping lunches and dinners because it reheats well. To change things up, you can pair the protein with different spices or sauces for each meal. Yvette Hill, ...

From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals ...

Let’s be honest: when people think of fine dining, Kansas often gets overlooked. But if you’re searching for true comfort-the ...

NEW ORLEANS (WVUE) - Just four days after Carl Morgan, a father and sous chef at Brennan’s, was shot and killed in a carjacking while picking up his child from daycare in Mid-City, his kitchen family ...