In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam recipe only requires 3 ingredients and without pectin! Traditionally pectin ...

In this episode of In the Kitchen with Matt, I will show you how to make mini pies using a cool mini pie and quiche maker by ...

Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

You don’t need to be heroic to make people feel welcome. Sometimes a flaky crust, a sticky-sweet filling, and a few zesty ...

Don’t toss that almost-empty jar of peanut butter, chili crisp, jam, Nutella, or pickle brine — there’s still flavor gold hiding inside. Transform those last bites into something new with these five ...

Cook the onions in the bacon drippings in a large heavy pot with a cracked lid over medium-low heat for 30 minutes, stirring frequently. Gently melt the onions and do not allow them to brown quickly ...

Place a canning rack in a medium pot and fill with water. Add 3 pintsize jars and bring to a boil. Boil 10 minutes, then remove from heat. Bring a small pot of water to a boil; remove from heat. Add ...

Cottage cheese is delicious on its own, but did you know there are plenty of ways it can be used to elevate baked goods too?

Combine the milk, cream, agar-agar, 50 grams California Raisins, and 50 grams sugar. Combine the remaining sugar, 100 grams ...

As the galette bakes, the cheese melts, the jam bubbles, and the crust gets crispy and golden brown—a sweet-savory insurance ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved ...

Flaky, buttery Southern biscuits are an absolute treat. Switch up your routine and try one of these unexpected toppings on ...