The history of sheep’s milk in Kazakhstan Up until the beginning of the 20th century, sheep’s milk was the base for all dairy products in Kazakhstan. In the late 17th century, horses and sheep ...

VICTOR - Here at western Montana's first-ever farmstead sheep cheese creamery, things run on a pretty tight schedule. Every morning at 7 a.m. sharp, Tyler Tucker and his wife Kendra milk their 84 East ...

Terry Felda sets up a milking machine's teat cups for her dairy sheep. LEXINGTON, Ore. — Farm owner Terry Felda has seen first-hand the value of matching genetics to environment: raising a breed of ...

Milk is a nutritious food that provides us with calcium, proteins, and vitamins. However, not all milk is created equal. Goat, sheep, and cow milk differ in composition, taste, and digestibility. In ...