"Either keep it at room temperature or put it in plastic and store in the freezer. The only loaves I have found that do decently in the fridge are 100% rye breads such as Danish rugbrød," says Scollo.

Bread inevitably will become stale or moldy over time, but keep it fresh for as long as possible with this simple yet unusual ...

Few things are more frustrating than discovering your bread has gone stale or mouldy before you’ve had the chance to enjoy it ...

My bread used to go bad way faster than I expected. I’d buy a fresh loaf, and within a few days, it would be dry, hard, or ...

We found an airtight bread box that shoppers say keeps their bread fresh for up to two weeks—and it even has a timer to show you when it’s at its freshest. Get it while it’s on sale at 36 percent off ...

Sourdough bread is a favourite for many, but one common mistake can cause it to turn stale much faster - and it's all to do ...

Olivia is a writer, content creator, and podcast host passionate about food, travel, and shopping with more than five years of experience in national online publications. She's been seen on Good ...

I realize there are many ways to use stale bread. I could turn it into breadcrumbs or croutons, but as a household of one, I can only eat so much of them — and once a loaf gets stale, I still need to ...

The best way to store bagels is to freeze them, but if you're eating them within a day or two, try keeping them in a brown paper bag.