Freezing chocolate isn't as straightforward as you'd think. This is how to wrap it to ensure the flavor and texture remain as ...

Hello and welcome back to In the Kitchen with Matt, in this episode I will show you how to make popsicles, more specifically, ...

Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...

HOMEOWNERS are getting creative this winter, finding new ways to stay warm and save money as temperatures plummet. With energy costs on the rise and cold snaps hitting hard, simple and affordable ...

Is it really fall if you don’t bake at least one apple pie? Whether you prefer a traditional double crust, a pretty lattice topping, or a buttery, crumbly streusel, apple pie is the hallmark of fall ...

You stash leftover bread in the freezer and forget it. The wrong wrap can sabotage safety, texture and flavour fast. Freezing ...

Thousands freeze leftover loaves each night, yet many wake to soggy slices and odd aromas the next day. Here’s why. That ...

Protein is an important macronutrient for building your meals. It keeps you full and helps you grow the muscles in your body, ...

Reindeer were brought to St. Lawrence Island after a devastating famine in the late 1800s. Now the animals could be a food ...

A Lifetime of Cooking sees Mary reflect on how much the way we cook has changed since the early days of her career in the ...

You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the tofu soak up flavor.