From dew at dawn to a foggy mirror after a shower, condensation is part of our daily lives on Earth. In space, microgravity ...

A method unveiled in 2023, developed by researchers from the Lawrence Berkeley National Laboratory and the University of ...

As global temperatures rise, some scientists believe we need to do everything we can to prevent catastrophic warming—no ...

BYU is marking its 150th anniversary with a creative spin on a classic celebration: blowing out birthday candles in BYU style ...

An elite, Valley-based marathon runner qualified for a big race in Japan and needed to acclimate to weather conditions there.

Baking is like magic, but it’s actually a precise mixture of heat, time, and ingredients that anyone can master. That single ...

The leaves are doing their annual costume change, we are airing the heavy sweaters now, and my kids are starting to use the ...

The Cetacean Translation Initiative (CETI) is using artificial intelligence to help understand sperm whale communications.

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

The recipes are more reflective of the style of cooking he prefers now: "vegetable-forward with pit stops of comfort along ...

Eggs Microwaving eggs might seem like a quick breakfast hack, but it’s surprisingly risky. When you cook eggs in their shell ...

Scientists use light to change matter’s magnetic nature at room temperature, revealing quantum effects once thought impossible.