The discovery of non-cyanobacteria diazotrophs underneath Arctic sea ice could change our understanding of the food web, as ...
In recent years, molecular materials exhibiting circularly polarized luminescence (CPL)—light with a specific rotational direction (right- or left-handed)—have attracted considerable attention for ...
You've probably heard that olive oil should be avoided when cooking at high temperatures because of its low smoke point. However, research suggests that unrefined extra-virgin olive oil (EVOO) is ...