Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

A fiery and aromatic South Indian-style chicken fry, Chicken Varuval is known for its bold spices, roasted masala, and deep, ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Thanks to the fruit’s natural sweetness, apples lend themselves especially well to baked goods. You don’t have to look too ...

Creating your own seasoning blends is a surefire way to improve your cooking and impress guests. You just need this hack to ...

Saltwater and freshwater fish bring different flavours, textures and nutritional profiles to the plate. Find out here which one you should choose.

In a saucepan, boil the noodles in a little water, take off heat, drain and cool. Coat with the cornflour and deep fry, until ...

IT’S true, all right. There are lip-sticks in Prussia. You even see face powder and liquid nail polish, but none of these are really very popular. They are the stepchildren, while the real pets are ...

South Africans are feeling the heat as the latest Braai Index shows rising costs for meat and vegetables despite lower ...

These low-calorie soup recipes pack in nutrients and play with all sorts of fun flavors, proving that healthy doesn't have to ...

Switch to a plant-based diet with these seven mouthwatering recipes! From BBQ lentil Sloppy Joes to Thai peanut noodles.

Chana Masala elevates the humble chickpea to gourmet status, with each legume bathed in a complex sauce built on a foundation of tomatoes, onions, and a blend of spices that likely includes cumin, ...