Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Curry powder is a versatile blend that can be used in several dishes. To prepare a basic curry powder at home, mix equal ...

You know the story, you go into your favourite curry house after a skinful, you order way too much food, and you think you ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

Chicken pieces and dried fruit – in this case, dried apple rings – has long been a feature of traditional old-fashioned South African curries.

There’s something deeply comforting about a glass of masala chaas on a hot afternoon, that tang, the faint sting of green ...

From colonial spice cravings to post-war immigration, curry has woven itself into Britain's fabric. Once an exotic import, ...

Paneer Do Pyaza is a rich and flavorful North Indian curry where paneer cubes are cooked in a spiced onion-tomato gravy with ...

Curry leaves are an essential ingredient in many savory dishes, thanks to their unique flavor and aroma. These leaves are ...

If you want a lunch that actually keeps you full, egg salad is a sleeper hit. This version swaps mayo for cottage cheese, ...

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

Instead of ordering on an app or calling for takeout, make all these easy dishes at home. They are just as fast and flavorful ...