Aaron Palmer | Low n Slow Basics on MSN

How to make birria tacos using goat and beef short rib meat

Crispy, juicy, and bursting with deep, smoky flavor—this is Birria Tacos done the right way. In this mouthwatering episode, ...
6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...
This culinary guide showcases a creative approach to transforming a standard beef cut into flavorful smoked tacos through ...
Tacos seem simple enough. Grab a tortilla, slap some meat and toppings on it, and call it dinner. But with that attitude you're shortchanging yourself. A whole world of taco deliciousness exists ...