With bacon at the bottom of the pan, this meatloaf tastes like a smokehouse classic even when it's cooked in the oven. But put it on a smoker for a few hours and it becomes a dish you can take to a ...

Instructions: Heat oven to 350 degrees. In a large bowl, combine beef, bread crumbs, ½ cup ketchup, onions, eggs and liquid smoke. Shape into a 9- by 5-inch loaf. Place loaf in a greased baking pan ...

This recipe shows how to make a smoked meatloaf stuffed with nacho-inspired ingredients—crispy chips, melted cheese, seasoned ...