When Nik Sharma left Mumbai for Ohio years ago, he had to leave his family’s holiday celebration behind too. Now he recreates one of his favorite dishes, chicken cafreal, in his own kitchen.

The recipe in question was for Chicken Cafreal, a traditional Goan dish that traces its roots to Mozambique which was a Portuguese colony. African soldiers who served in the Portuguese army are ...

Learn how to make authentic Chicken Cafreal a popular Goan cuisine with Chef Varun Inamdar only on Get Curried. The best war movies of all time, based on ratings—and no, #1 isn't 'Apocalypse Now ...

Add paste, two tbsp oil and onion to the cooking chicken and reduce flame to low. After 10 minutes add two more tbsp of oil. Simmer until all the water evaporates and the chicken is cooked.

When you’re ready to cook, turn the grill on to 200 degrees C. Place a foil-lined tray on your 2nd oven shelf. Skewer the chicken thighs onto the moist skewers.