Don’t toss that almost-empty jar of peanut butter, chili crisp, jam, Nutella, or pickle brine — there’s still flavor gold hiding inside. Transform those last bites into something new with these five ...

A little Bay Area soul in a Halloween costume. Use sourdough discard for tangy flavor, wrap thin bands of dough for the mummy ...

Heat oil in a pot and crackle the cumin seeds before adding the garlic. Sauté until golden brown and add the cima and spinach ...

This swap keeps cleanup minimal and can be made with pantry staples. Canned pumpkin is convenient, but roasting and pureeing ...

Right away, I wanted to understand how to replicate it in a way that suited my dietary needs as a vegetarian leaning toward veganism who also avoids dairy products. It was in 2021, while dating a guy ...

In a medium bowl, stir together the pumpkin puree, maple syrup, vanilla, cinnamon, ginger, cloves and salt until combined. Add the cracker crumbs and stir until well combined.

Pumpkin seeds are a healthy choice on their own, but you can make them even more flavorful and nutritious by transforming ...

Blend the nuts with the honey in a food processor, so that the mixture forms a smooth paste and then put this paste, together ...

Investment firm Forward Consumer Partners will own 51% of the joint venture; founder Justin Gold and CEO Peter Burns will ...

If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...

Featuring homemade pumpkin puree and plenty of warming spices, this pumpkin cream cheese spread will add the perfect dose of ...