A research team has shed light on how long-term storage affects the viability, vigor, and genetic integrity of African eggplant (Solanum aethiopicum) ...

The sequencing of a genome extracted from the remains of an individual from ancient Egypt has revealed that 77.6% of their ...

Recent advancements in electrochemical detection have created significant opportunities in biosensing, particularly in medical diagnostics and health monitoring, where real-time response, high ...

Scientists have unlocked the secrets of ancient Roman cuisine. They identified fish used in 'garum', a popular Roman fish ...

Powerful new applications of what is known as next-generation sequencing are now helping with identification of degraded ...

Addressing this, the Low Quality Sequence Filter (LQSF) was introduced, an innovative method employing deep learning models to predict high-risk sequences. The LQSF approach leverages a classification ...

The oldest known Egyptian DNA sample, from a man who lived between 4,500 to 4,800 years ago, offers new insights into the ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a fish sauce, often known as garum, eaten throughout the Roman Empire ...

Plant RNA viruses pose a significant threat to global agriculture, affecting a vast array of crop species and leading to ...

So much science starts with deciphering a genome, the blueprint for every being on Earth. With such roadmaps in hand, ...

The presence of the recombinant cp4 epsps gene from Roundup Ready (RR) corn and RR soybean was quantified using real-time PCR in soil samples from a field experiment growing RR and conventional corn ...