Arabidopsis may seem like a simple plant, but at the University of Missouri, plant biochemist Jay Thelen is using it as a ...

Scientists have produced a new roadmap outlining how genetic changes can affect the oil production of plants commonly used to ...

New Rochelle, NY, December 10, 2020--Plant omics and food engineering offer novel perspectives and value to sustainable agriculture and ecological sciences. They contribute to advances in ...

The Asteraceae family boasts more than 25,000 species, with chrysanthemums ranking among its most iconic and economically ...

In a review paper published on aBIOTECH, the authors present a comprehensive overview of central repositories dedicated to archiving, presenting, and sharing plant omics data at the National ...

The findings indicated that during the course of a day, clock proteins regulate ABF3 to help plants respond to changing water levels, then ABF3 feeds information back to clock proteins to keep the ...

Among plants iron deficiency—and consequential stunted plant growth—is not uncommon. Since stopping growth is not ideal, plants have developed techniques to encourage iron absorption in low ...

The Genome Analysis Centre (TGAC) has recently hosted the first Collaborative Open Plant Omics (COPO) consortium workshop aiming to understand and manage the sharing and reuse of datasets within plant ...