Practical steps for engaging students in food sustainability initiatives and fostering behaviour change across campus, which ...

In 2025, protein isn’t just a macronutrient — it’s a marketing language that now defines how Americans shop, snack, and eat ...

Oat milk pioneer Oatly delivered profitable growth for the first time as a public company in Q3 2025, thanks to its "Gen ...

Popular bakery chain Greggs has confirmed that the Festive Bakes will be back in stores in a matter of days. Greggs, famed ...

Protein Bar's double-digit sales growth and rising franchise interest comes as the protein craze drives new demand for its ...

Virtuous Pie is the latest vegan restaurant in Victoria to close its doors. This summer, MeeT on Blanshard closed after ...

Suzuki Motor Corporation, known for its cars, has successfully entered Japan's packaged food market with a ready-to-eat ...

A fter seven years of serving thoughtful Middle Eastern plant-based food, East Vancouver's Aleph Eatery has officially closed ...

German Doner Kebab (GDK) is set to open a new restaurant at Manchester Fort shopping centre, marking its sixth restaurant in ...

Almost a fifth of Brits have said they will be serving up the likes of curry, pasta or pizza instead of turkey this year. Some 17% of those aged 25 to 34 are turning away from the traditional turkey ...

In Zurich, Hiltl isn’t just a restaurant — it’s history on a plate. Founded in 1898 by a German tailor inspired by Indian ...

Sharing insights from years spent testing out hotel beds across the city, Gina Jackson highlights her favourite luxury hotels ...